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Hot Crab Dip

Barbecue.Master's picture
Ingredients
  Crab meat 10 Ounce, drained (fresh or canned)
  Cream cheese 8 Ounce
  Cream 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Onion 2 Tablespoon, finley chopped
  Salt 1⁄4 Teaspoon
Directions

Preheat oven to 350°F. (180°C).
Blend all ingredients together in a food processor or by hand.
Pour into a small ovenproof casserole dish or ramekins and bake for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet

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