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Hot Crab Dip

Barbecue.Master's picture
Ingredients
  Crab meat 10 Ounce, drained (fresh or canned)
  Cream cheese 8 Ounce
  Cream 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Onion 2 Tablespoon, finley chopped
  Salt 1⁄4 Teaspoon
Directions

Preheat oven to 350°F. (180°C).
Blend all ingredients together in a food processor or by hand.
Pour into a small ovenproof casserole dish or ramekins and bake for 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Gourmet

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4.439285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 702

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 44.7 g223.3%

Trans Fat 0 g

Cholesterol 250.5 mg83.5%

Sodium 1268.4 mg52.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.4 g5.5%

Sugars 14 g

Protein 61 g122.2%

Vitamin A 72.7% Vitamin C 6.4%

Calcium 26.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Hot Crab Dip Recipe