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Fruit Kabobs With Creamy Strawberry Dip

Healthycooking's picture
Ingredients
  Low fat vanilla yogurt 8 Ounce (1 Carton)
  Light process cream cheese product 1⁄2 Cup (8 tbs), softened
  No sugar added strawberry spread 2 Tablespoon
  Grated lemon rind 1 Teaspoon
  Pear 1 Medium, cored and cut into 8 wedges
  Nectarine 1 , cut into 8 wedges (Choose Ripe And Firm Ones)
  Grapefruit sections 8
  Banana slices 8 (1/2 Inch Thick)
  Seedless green grapes 8
  Kiwifruit 1 , peeled and cut into 8 wedges
  Fresh strawberries 8 Large
  Lemon juice 1 Tablespoon
Directions

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness.
Cover with additional paper towels; let stand 5 minutes.
Scrape yogurt from paper towels, using a rubber spatula.
Beat cream cheese at medium speed of an electric mixer until creamy.
Add yogurt, strawberry spread, and lemon rind; beat well.
Cover; chill at least 2 hours.
Thread 1 piece of each fruit onto 8 (6-inch) skewers; brush with lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Strawberry

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