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Spinach Dip

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Ingredients
  Mild mexican velveeta cheese with jalapeno peppers 1 Pound
  Picante sauce 16 Ounce (1 Large Jar, Medium)
  Frozen chopped spinach 10 Ounce (1 Package)
  Canned green chilies 4 Ounce (1 Can)
Directions

In a large bowl microwave spinach and break into small pieces with a fork.
Add picante sauce and chilies (including liquid) and microwave for two minutes more.
Cube the cheese, add to mixture, and return to microwave for four minutes or until cheese is completely melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Spinach
Interest: 
Healthy

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