|Mild mexican velveeta cheese with jalapeno peppers||1 Pound|
|Picante sauce||16 Ounce (1 Large Jar, Medium)|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Canned green chilies||4 Ounce (1 Can)|
In a large bowl microwave spinach and break into small pieces with a fork.
Add picante sauce and chilies (including liquid) and microwave for two minutes more.
Cube the cheese, add to mixture, and return to microwave for four minutes or until cheese is completely melted.