You are here

Artichoke Dip

Microwaverina's picture
Ingredients
  Canned artichoke hearts 28 Ounce, drained, chopped (2, 14 ounce cans)
  Mayonnaise 1 Cup (16 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Paprika 1⁄4 Teaspoon
Directions

1. Blend all ingredients thoroughly.
2. Place in a 1-quart casserole. Microwave at Time Cook (power level 10) for 1 1/2 minutes. Stir and microwave at Time Cook (power level 5) for 5 to 6 minutes. Sprinkle with paprika and allow to stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Artichoke

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2351 Calories from Fat 1802

% Daily Value*

Total Fat 201 g309.2%

Saturated Fat 32.2 g161%

Trans Fat 0 g

Cholesterol 239.5 mg79.8%

Sodium 3198.7 mg133.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 43.3 g173.3%

Sugars 8.8 g

Protein 62 g124.2%

Vitamin A 23.5% Vitamin C 156.3%

Calcium 138.9% Iron 62.8%

*Based on a 2000 Calorie diet

0 Comments

Artichoke Dip Recipe