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Artichoke Dip

Microwaverina's picture
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Ingredients
  Canned artichoke hearts 28 Ounce, drained, chopped (2, 14 ounce cans)
  Mayonnaise 1 Cup (16 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Paprika 1⁄4 Teaspoon
Directions

1. Blend all ingredients thoroughly.
2. Place in a 1-quart casserole. Microwave at Time Cook (power level 10) for 1 1/2 minutes. Stir and microwave at Time Cook (power level 5) for 5 to 6 minutes. Sprinkle with paprika and allow to stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Artichoke

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