|Canned artichoke hearts||28 Ounce, drained, chopped (2, 14 ounce cans)|
|Mayonnaise||1 Cup (16 tbs)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
1. Blend all ingredients thoroughly.
2. Place in a 1-quart casserole. Microwave at Time Cook (power level 10) for 1 1/2 minutes. Stir and microwave at Time Cook (power level 5) for 5 to 6 minutes. Sprinkle with paprika and allow to stand 5 minutes before serving.