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North Of The Border Dip

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Ingredients
  Lean ground beef 1⁄2 Pound
  Onion 1 Small, chopped
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 , chopped
  Canned tomato paste 6 Ounce (1 Can)
  Green chili pepper 1 , seeded, chopped (Fresh / Canned)
  Chopped raisins 1⁄4 Cup (4 tbs)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Corn chips 1 Cup (16 tbs) (For Dipping)
Directions

In a medium skillet, cook beef and onion until beef is browned.
Stir with a fork or spoon to crumble meat.
Remove drippings.
Stir in salt, garlic, tomatoes, tomato paste, chili pepper and raisins.
Stirring occasionally, cook over low heat about 10 minutes.
Stir in almonds.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Beef

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