You are here

North Of The Border Dip

admin's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Onion 1 Small, chopped
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Tomatoes 2 , chopped
  Canned tomato paste 6 Ounce (1 Can)
  Green chili pepper 1 , seeded, chopped (Fresh / Canned)
  Chopped raisins 1⁄4 Cup (4 tbs)
  Chopped toasted almonds 1⁄4 Cup (4 tbs)
  Corn chips 1 Cup (16 tbs) (For Dipping)
Directions

In a medium skillet, cook beef and onion until beef is browned.
Stir with a fork or spoon to crumble meat.
Remove drippings.
Stir in salt, garlic, tomatoes, tomato paste, chili pepper and raisins.
Stirring occasionally, cook over low heat about 10 minutes.
Stir in almonds.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Beef

Rate It

Your rating: None
4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2217 Calories from Fat 1130

% Daily Value*

Total Fat 124 g191.4%

Saturated Fat 20.6 g103.1%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 2626.7 mg109.4%

Total Carbohydrates 213 g70.8%

Dietary Fiber 25 g100%

Sugars 60.5 g

Protein 81 g161.8%

Vitamin A 95.3% Vitamin C 174.1%

Calcium 36.9% Iron 66.6%

*Based on a 2000 Calorie diet

0 Comments

North Of The Border Dip Recipe