Fresh Fruit Dip
|Cream cheese||8 Ounce (1 Brick)|
|Marshmallow cream||13 Ounce (1 Jar)|
In medium mixing bowl, soften cream cheese in the microwave for about ten seconds.
Remove from microwave and add marshmallow cream.
Beat with mixer until smooth and creamy, about two minutes.
Cover and refrigerate approximately four hours.
Serving size: Complete recipe
Calories 2039 Calories from Fat 682
% Daily Value*
Total Fat 78 g119.5%
Saturated Fat 43.8 g218.8%
Trans Fat 0 g
Cholesterol 249.4 mg83.1%
Sodium 885.8 mg36.9%
Total Carbohydrates 325 g108.3%
Dietary Fiber 0 g
Sugars 259.9 g
Protein 13 g26.9%
Vitamin A 57.4% Vitamin C
Calcium 22.2% Iron 4.8%
*Based on a 2000 Calorie diet