You are here

Red Snapper With Hummus

Kebab.King's picture
  Garlic 3 Clove (15 gm), minced
  Onion 1 Small, sliced
  Canned chickpeas 19 Ounce, juice included (1 Can)
  Tahini 1⁄2 Cup (8 tbs) (Sesame Seed Paste)
  Fresh lemon juice 1 Tablespoon
  Red snapper fillets 1 1⁄4 Pound
  Broccoli flowerets 1 Cup (16 tbs), blanched 2 minutes, drained
  Canola oil 1⁄4 Cup (4 tbs) (For Brushing Skewers, Grid, And Fish)

In a food processor fitted with a steel blade, puree garlic, onion, chick-peas, tahini, and lemon juice.
Preheat the grill.
Place skewers on the grid over ashen coals.
Grill about 6 minutes.
Turn skewers once or twice during grilling.
Fish will flake easily when tested with a fork and be firm to the touch.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 1186

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 15.9 g79.7%

Trans Fat 0.2 g

Cholesterol 209.8 mg69.9%

Sodium 2044.4 mg85.2%

Total Carbohydrates 171 g56.8%

Dietary Fiber 32.1 g128.5%

Sugars 5.7 g

Protein 169 g339%

Vitamin A 58% Vitamin C 202.9%

Calcium 62.3% Iron 83.6%

*Based on a 2000 Calorie diet


Red Snapper With Hummus Recipe