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Red Snapper With Hummus

Kebab.King's picture
  Garlic 3 Clove (15 gm), minced
  Onion 1 Small, sliced
  Canned chickpeas 19 Ounce, juice included (1 Can)
  Tahini 1⁄2 Cup (8 tbs) (Sesame Seed Paste)
  Fresh lemon juice 1 Tablespoon
  Red snapper fillets 1 1⁄4 Pound
  Broccoli flowerets 1 Cup (16 tbs), blanched 2 minutes, drained
  Canola oil 1⁄4 Cup (4 tbs) (For Brushing Skewers, Grid, And Fish)

In a food processor fitted with a steel blade, puree garlic, onion, chick-peas, tahini, and lemon juice.
Preheat the grill.
Place skewers on the grid over ashen coals.
Grill about 6 minutes.
Turn skewers once or twice during grilling.
Fish will flake easily when tested with a fork and be firm to the touch.

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