Hot Artichoke Dip
13 Jul 2010
|Canned artichoke hearts||28 Ounce, chopped and drained (Two 14 Ounce Cans)|
|Fat free mayonnaise/Miracle whip||1 Cup (16 tbs) (Kraft)|
|Fat free parmesan cheese||1⁄2 Cup (8 tbs) (Alpine Lace)|
|Lemon juice||1 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Non fat mozzarella cheese||1 Cup (16 tbs)|
In a large bowl, stir all of the above ingredients together.
Spoon into a casserole dish that has been sprayed with a nonfat cooking spray.
Bake at 350°F for 15-20 minutes.
Hot Artichoke Dip Recipe