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Hot Artichoke Dip

Healthycooking's picture
Ingredients
  Canned artichoke hearts 28 Ounce, chopped and drained (Two 14 Ounce Cans)
  Fat free mayonnaise/Miracle whip 1 Cup (16 tbs) (Kraft)
  Fat free parmesan cheese 1⁄2 Cup (8 tbs) (Alpine Lace)
  Lemon juice 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Tabasco 1 Dash
  Non fat mozzarella cheese 1 Cup (16 tbs)
Directions

In a large bowl, stir all of the above ingredients together.
Spoon into a casserole dish that has been sprayed with a nonfat cooking spray.
Bake at 350°F for 15-20 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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