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Hot Cream Cheese Dip

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Milk 2 Teaspoon
  Dried beef 3 Ounce, shredded (1 Package)
  Onion salt 1 Teaspoon
  Mustard 1⁄2 Teaspoon
  Chopped green pepper 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Coarsely chopped nuts 1⁄4 Cup (4 tbs)
Directions

Mix together all ingredients except nuts.
Place in small casserole, sprinkling nuts on top.
Bake at 350° for 15 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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