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Hot Cream Cheese Dip

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Milk 2 Teaspoon
  Dried beef 3 Ounce, shredded (1 Package)
  Onion salt 1 Teaspoon
  Mustard 1⁄2 Teaspoon
  Chopped green pepper 2 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Coarsely chopped nuts 1⁄4 Cup (4 tbs)
Directions

Mix together all ingredients except nuts.
Place in small casserole, sprinkling nuts on top.
Bake at 350° for 15 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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3.976925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1367 Calories from Fat 1085

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 377.4 mg125.8%

Sodium 4769.5 mg198.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.3 g13.4%

Sugars 15.9 g

Protein 51 g102.4%

Vitamin A 84.2% Vitamin C 31.9%

Calcium 44.2% Iron 21.5%

*Based on a 2000 Calorie diet

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Hot Cream Cheese Dip Recipe