You are here

Hot Spinach Dip

the.instructor's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, chopped
  Tomatoes 2 , chopped
  Diced green chiles 2 Tablespoon
  Frozen spinach 10 Ounce, squeezed dry (1 Package)
  Pepper jack cheese 7 Ounce, grated
  Half and half 1 Cup (16 tbs)
  Canned sliced black olives 4 1⁄2 Ounce (2 Cans, 2.25 Ounce Each)
  Cream cheese 8 Ounce, cut into 1/2 inch pieces
  Red wine vinegar 1 Tablespoon
Directions

Preheat oven to 400 degrees.
Heat oil in heavy skillet over medium heat; add onions and saute until softened, stirring occasionally, about 4 minutes.
Add tomatoes and chiles and cook 2 minutes.
Transfer mixture to large bowl and stir in spinach.
Make sure all liquid is squeezed out of spinach.
Add jack cheese, half and half, olives, cream cheese, and vinegar.
Taste and season with salt and pepper, if needed.
Spoon mixture into ovenproof baking dish.
Stoneware works great.
Bake until dip is bubbly and top is golden, about 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Equipment: 
Crock Pot
Ingredient: 
Vegetable

Rate It

Your rating: None
4.48077
Average: 4.5 (13 votes)