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Buffalo Chicken Dip

the.instructor's picture
Ingredients
  Chicken breast 1 Pound
  Hot sauce 12 Ounce (1 Jar, Crystal)
  Cream cheese 8 Ounce (1 Block)
  Chunky blue cheese dressing 16 Ounce (1 Jar, Marie's)
  Colby jack cheese/Cheddar cheese 1 Pound, shredded (1 Bag)
Directions

Preheat oven to 350 degrees.
Boil chicken breast until cooked.
Shred chicken into pieces (fine/chunky depending on how you like it).
Pour hot sauce on chicken (as much /little as you like.
I use half the bottle so everyone can enjoy it).
Marinate chicken and hot sauce for approximately 2 hours in refrigerator.
Blend together the cream cheese, blue cheese and 1/2 bag shredded cheese in a bowl.
Add marinated chicken to mixture and mix well.
Place the mix in a baking dish and put the rest of the shredded cheese on top.
Bake for 20 minutes, or until cheese is melted completely.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salsa
Ingredient: 
Chicken
Servings: 
60

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 375.4 mg15.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.04 g0.16%

Sugars 0.5 g

Protein 4 g8.3%

Vitamin A 4.9% Vitamin C 2.1%

Calcium 5.9% Iron 0.54%

*Based on a 2000 Calorie diet

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Buffalo Chicken Dip Recipe