You are here

Shrimp Dip

Ingredients
  Cream cheese 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Mayonnaise 2 Cup (32 tbs) (Best Foods)
  Shrimp 2 Can (20 oz), drained
  Green onions 1 Bunch (100 gm), chopped
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
Directions

Use an electric mixer to blend the cream cheese and mayonnaise together.
Mix in the remaining ingredients.
Chill for 2-3 hours then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Shrimp

Rate It

Your rating: None
4.079165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5340 Calories from Fat 4566

% Daily Value*

Total Fat 511 g786%

Saturated Fat 120.8 g604.1%

Trans Fat 0 g

Cholesterol 1675 mg558.3%

Sodium 4489.2 mg187%

Total Carbohydrates 35 g11.6%

Dietary Fiber 3.6 g14.5%

Sugars 18.9 g

Protein 144 g288%

Vitamin A 215.5% Vitamin C 121.1%

Calcium 81.9% Iron 100.6%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Dip Recipe