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Bean Dip

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Canned bean dip 9 Ounce (1 Can)
  Sour cream 8 Ounce (1 Carton)
  Chili powder 1 Tablespoon
  Green onions 1⁄2 Bunch (50 gm), chopped
  Tabasco 10 Drop (Or To Taste)
  Cheese 1⁄2 Cup (8 tbs), grated (Or More)
  Tortilla chips 1 Cup (16 tbs)
Directions

Preheat oven to 350 degrees.
Mix all ingredients together and top with the cheese.
Bake for 15-20 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Bean

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