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Bean Dip

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Canned bean dip 9 Ounce (1 Can)
  Sour cream 8 Ounce (1 Carton)
  Chili powder 1 Tablespoon
  Green onions 1⁄2 Bunch (50 gm), chopped
  Tabasco 10 Drop (Or To Taste)
  Cheese 1⁄2 Cup (8 tbs), grated (Or More)
  Tortilla chips 1 Cup (16 tbs)
Directions

Preheat oven to 350 degrees.
Mix all ingredients together and top with the cheese.
Bake for 15-20 minutes.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Bean

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3013 Calories from Fat 1903

% Daily Value*

Total Fat 215 g330.7%

Saturated Fat 94.1 g470.5%

Trans Fat 0.8 g

Cholesterol 443.5 mg147.8%

Sodium 4093.1 mg170.5%

Total Carbohydrates 215 g71.6%

Dietary Fiber 30.5 g122%

Sugars 25 g

Protein 70 g140.4%

Vitamin A 227.1% Vitamin C 57.5%

Calcium 138.8% Iron 59.3%

*Based on a 2000 Calorie diet

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Bean Dip Recipe