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Light Artichoke Dip

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Ingredients
  Light sour cream 1 Cup (16 tbs)
  Canned artichoke hearts 14 Ounce, drained and coarsely chopped (1 Can)
  Canned chopped green chiles 4 1⁄2 Ounce (1 Can)
  Fresh parmesan cheese 4 Ounce, grated
  Garlic 2 Clove (10 gm), minced
Directions

Preheat oven to 350 degrees, Mix all ingredients together.
Bake in small casserole dish 20-25 minutes.uncovered, until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Vegetable

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4.31579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 985 Calories from Fat 483

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 157.6 mg52.5%

Sodium 3851.2 mg160.5%

Total Carbohydrates 72 g23.8%

Dietary Fiber 23.3 g93.2%

Sugars 9.7 g

Protein 63 g126.7%

Vitamin A 328.6% Vitamin C 230.6%

Calcium 186.8% Iron 38.8%

*Based on a 2000 Calorie diet

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Light Artichoke Dip Recipe