You are here

Light Artichoke Dip

the.instructor's picture
Ingredients
  Light sour cream 1 Cup (16 tbs)
  Canned artichoke hearts 14 Ounce, drained and coarsely chopped (1 Can)
  Canned chopped green chiles 4 1⁄2 Ounce (1 Can)
  Fresh parmesan cheese 4 Ounce, grated
  Garlic 2 Clove (10 gm), minced
Directions

Preheat oven to 350 degrees, Mix all ingredients together.
Bake in small casserole dish 20-25 minutes.uncovered, until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Vegetable

Rate It

Your rating: None
4.31579
Average: 4.3 (19 votes)