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Curry Dip

the.instructor's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Cider vinegar 2 Teaspoon
  Chili sauce 2 Tablespoon
  Onion 2 Teaspoon, freshly grated
  Salt 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Chives 2 Teaspoon
Directions

Mix together all ingredients and refrigerate at least 1/2 hour before serving.
Carol Tower

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1596 Calories from Fat 1559

% Daily Value*

Total Fat 173 g266.6%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 2127.7 mg88.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.6 g6.4%

Sugars 1.3 g

Protein 1 g2.1%

Vitamin A 11.9% Vitamin C 15.7%

Calcium 2.7% Iron 6.9%

*Based on a 2000 Calorie diet

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Curry Dip Recipe