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Crab & Artichoke Dip

the.instructor's picture
Ingredients
  Cream cheese 1⁄2 Cup (8 tbs) (At Room Temperature)
  Mayonnaise 1 Cup (16 tbs)
  Canned crab meat 8 Ounce
  Parmesan cheese 12 Tablespoon, grated (Divided, 1/2 Cup Plus 4 Tablespoon)
  Marinated artichokes 6 Tablespoon, drained and chopped
  Green onions 1⁄4 Cup (4 tbs), sliced
  Celery 1⁄4 Cup (4 tbs), diced
  Fresh parsley 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Tabasco sauce 1 Teaspoon
  Baguette 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan, artichokes, green onions, celery, parsley, vinegar, and Tabasco.
Blend into cream cheese mixture.
Pour in 2 cup souffle dish and top with remaining 4 tablespoons of Parmesan.
Bake until cheese melts and serve with baguette slices while hot.
Can be prepared a day ahead.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Seafood

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