Seven Layer Bean Dip
25 Jun 2010
|Canned refried beans||16 Ounce (1 Can)|
|Avocado||1 , mashed|
|Sour cream||3⁄4 Cup (12 tbs)|
|Cheddar cheese||3⁄4 Cup (12 tbs), grated|
|Chunky salsa/1 tomato, chopped||1⁄2 Cup (8 tbs), drained|
|Canned chopped olives||2 1⁄4 Ounce (1 Small Can)|
|Canned diced ortega chili||4 Ounce (1 Small Can)|
Spread beans on a dinner size plate and heat in microwave until warm, approximately 1 minute.
Spread with remaining ingredients in order given.
Seven Layer Bean Dip Recipe