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Seven Layer Bean Dip

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Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Avocado 1 , mashed
  Sour cream 3⁄4 Cup (12 tbs)
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Chunky salsa/1 tomato, chopped 1⁄2 Cup (8 tbs), drained
  Canned chopped olives 2 1⁄4 Ounce (1 Small Can)
  Canned diced ortega chili 4 Ounce (1 Small Can)
Directions

Spread beans on a dinner size plate and heat in microwave until warm, approximately 1 minute.
Spread with remaining ingredients in order given.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salsa
Ingredient: 
Bean

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