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Zippy Cranberry Dip

the.instructor's picture
  Fresh cranberries 1 Pound
  Water 1 Cup (16 tbs)
  Salt To Taste
  Sugar 2 Cup (32 tbs)
  Potato chips/Frito scoops / your favorite chips 1 Pound (To Serve)

Wash and sort fresh cranberries.
Place in a saucepan, add water and salt, bring to a boil.
Cook only until cranberries begin to pop.
Remove from heat and force cranberries through a sieve to remove seeds.
Return puree to saucepan and add sugar.
Bring to a boil.
Pour into a mold.
Chill until set.
Remove from mold just before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4238 Calories from Fat 1501

% Daily Value*

Total Fat 171 g262.4%

Saturated Fat 49.8 g248.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2778.2 mg115.8%

Total Carbohydrates 681 g227%

Dietary Fiber 40.8 g163.3%

Sugars 419.6 g

Protein 32 g63.1%

Vitamin A 5.4% Vitamin C 241.2%

Calcium 14.9% Iron 47.1%

*Based on a 2000 Calorie diet

Zippy Cranberry Dip Recipe