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Crab & Water Chestnut Dip

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Ingredients
  Canned crab meat 6 1⁄2 Ounce (1 Can)
  Canned water chestnuts 5 Ounce (1 Can)
  Sour cream 1 Pinch (2 Cups)
  Soy sauce 2 Tablespoon
  Green onions 2 Tablespoon, minced
Directions

Drain and shred crab meat.
Mince water chestnuts and drain on paper towels.
Combine all ingredients and blend; refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salsa
Ingredient: 
Seafood

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