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Garlicky Spinach Dip

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Perfcet garlicky flavor and a beautiful green color makes this Garlicky spinach dip interesting to have it with any snack of your choice. Garlicky spinach dip gives a good company to all your meals. With taste it also provids nutrition and what else you can expect from such an easy to make side dish.
  Nonfat ricotta cheese 1⁄2 Cup (8 tbs)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Chopped scallions 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Chopped fresh oregano 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Ground nutmeg 1⁄8 Teaspoon
  Hot pepper sauce 1 Dash
  Salt To Taste
  Black pepper To Taste

In a food processor fitted with the steel blade, combine the ricotta, sour cream and orange juice.
Add the spinach, scallions, basil, oregano, garlic, nutmeg and hot-pepper sauce.
Process until smooth, stopping occasionally to scrape down the sides.
Add salt and pepper to taste.
Pour into a medium bowl, cover and chill in the refrigerator for at least 30 minutes, or overnight.

Recipe Summary

Side Dish

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