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Garlicky Spinach Dip

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Perfcet garlicky flavor and a beautiful green color makes this Garlicky spinach dip interesting to have it with any snack of your choice. Garlicky spinach dip gives a good company to all your meals. With taste it also provids nutrition and what else you can expect from such an easy to make side dish.
Ingredients
  Nonfat ricotta cheese 1⁄2 Cup (8 tbs)
  Non-fat sour cream 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Chopped scallions 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1⁄4 Cup (4 tbs)
  Chopped fresh oregano 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Ground nutmeg 1⁄8 Teaspoon
  Hot pepper sauce 1 Dash
  Salt To Taste
  Black pepper To Taste
Directions

In a food processor fitted with the steel blade, combine the ricotta, sour cream and orange juice.
Add the spinach, scallions, basil, oregano, garlic, nutmeg and hot-pepper sauce.
Process until smooth, stopping occasionally to scrape down the sides.
Add salt and pepper to taste.
Pour into a medium bowl, cover and chill in the refrigerator for at least 30 minutes, or overnight.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 725.8 mg30.2%

Total Carbohydrates 29 g9.7%

Dietary Fiber 8.1 g32.3%

Sugars 8.5 g

Protein 24 g47.2%

Vitamin A 564.4% Vitamin C 178.2%

Calcium 99.1% Iron 50.2%

*Based on a 2000 Calorie diet

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Garlicky Spinach Dip Recipe