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Roasted Garlic Dip

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My family has a great liking for this Italian roasted garlic dip. In any of our dinner party, my mon always make roasted garlic dip and it is now her speaciality. The more compliments she gets the more she gets determinted to make it again.
  Whole garlic 2 , 1/4" sliced off the top to expose the cloves
  Extra virgin olive oil 1 Teaspoon
  Nonfat mayonnaise 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)

Cut off the bottom tips of the garlic heads so they will stand upright.
Place the garlic in a small shallow baking dish and drizzle with the oil, allowing it to seep into each clove.
Roast at 350° for 45 minutes, or until soft and golden brown.
Squeeze the soft cloves into a blender or food processor fitted with the steel blade; puree.
Add the mayonnaise and yogurt.
Mix well.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 291 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 617.3 mg25.7%

Total Carbohydrates 53 g17.5%

Dietary Fiber 2.4 g9.5%

Sugars 7.7 g

Protein 13 g26.4%

Vitamin A 0.2% Vitamin C 59%

Calcium 27.2% Iron 10.7%

*Based on a 2000 Calorie diet

Roasted Garlic Dip Recipe