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Roasted Garlic Dip

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My family has a great liking for this Italian roasted garlic dip. In any of our dinner party, my mon always make roasted garlic dip and it is now her speaciality. The more compliments she gets the more she gets determinted to make it again.
Ingredients
  Whole garlic 2 , 1/4" sliced off the top to expose the cloves
  Extra virgin olive oil 1 Teaspoon
  Nonfat mayonnaise 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 1⁄4 Cup (4 tbs)
Directions

Cut off the bottom tips of the garlic heads so they will stand upright.
Place the garlic in a small shallow baking dish and drizzle with the oil, allowing it to seep into each clove.
Roast at 350° for 45 minutes, or until soft and golden brown.
Squeeze the soft cloves into a blender or food processor fitted with the steel blade; puree.
Add the mayonnaise and yogurt.
Mix well.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Roasted

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