Roasted Garlic Dip
|Whole garlic||2 , 1/4" sliced off the top to expose the cloves|
|Extra virgin olive oil||1 Teaspoon|
|Nonfat mayonnaise||1⁄4 Cup (4 tbs)|
|Plain non-fat yogurt||1⁄4 Cup (4 tbs)|
Cut off the bottom tips of the garlic heads so they will stand upright.
Place the garlic in a small shallow baking dish and drizzle with the oil, allowing it to seep into each clove.
Roast at 350° for 45 minutes, or until soft and golden brown.
Squeeze the soft cloves into a blender or food processor fitted with the steel blade; puree.
Add the mayonnaise and yogurt.