|Cream cheese||8 Ounce, softened (1 Package)|
|Pizza sauce||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), finely chopped|
|Chopped pepperoni||1⁄2 Cup (8 tbs)|
|Canned sliced ripe olives||2 1⁄4 Ounce, drained (1 Can)|
|Diced red bell pepper||1⁄3 Cup (5.33 tbs) (Finley Diced)|
|Green onions||5 Medium, sliced|
|Shredded mozzarella cheese||2 Ounce (1/2 Cup)|
|Chopped basil leaves||1⁄4 Cup (4 tbs)|
|Tortilla chips||1 Cup (16 tbs) (Colored)|
1. Set oven control to broil. Mix cream cheese, pizza sauce and garlic. Spread in thin layer on 12- or 13- inch round ovenproof serving plate.
Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese.
2. Broil with top 4 inches from heat 1 to 2 minutes or until mozzarella cheese is melted. Sprinkle with basil.