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Hot Cheese Dip

fast.cook's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Butter 1 Tablespoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
  Soy sauce 1 Teaspoon
  American cheese 2 Cup (32 tbs), shredded
Directions

In 1 1/2 quart casserole, combine onion and butter.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Blend in cornstarch, pepper, cream, Worcestershire sauce and soy sauce.
Microwave at high (10) 2 to 3 minutes, until slightly thickened and bubbly, stirring every minute.
Add American cheese, cream cheese and parsley.
Microwave at high (10) 2 to 4 minutes, until cheese is melted and mixture is heated through, stirring every minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cheese

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