You are here

Hot Cheese Dip

fast.cook's picture
Ingredients
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Butter 1 Tablespoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Teaspoon
  Soy sauce 1 Teaspoon
  American cheese 2 Cup (32 tbs), shredded
Directions

In 1 1/2 quart casserole, combine onion and butter.
Microwave at high (10) 1 to 2 minutes until onion is tender.
Blend in cornstarch, pepper, cream, Worcestershire sauce and soy sauce.
Microwave at high (10) 2 to 3 minutes, until slightly thickened and bubbly, stirring every minute.
Add American cheese, cream cheese and parsley.
Microwave at high (10) 2 to 4 minutes, until cheese is melted and mixture is heated through, stirring every minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cheese

Rate It

Your rating: None
4.342855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1732 Calories from Fat 1325

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 94.4 g471.8%

Trans Fat 0 g

Cholesterol 485.6 mg161.9%

Sodium 449.1 mg18.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.81 g3.2%

Sugars 10.8 g

Protein 69 g137.8%

Vitamin A 66.4% Vitamin C 7.1%

Calcium 197.6% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

Hot Cheese Dip Recipe