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Chili Cheese Dip

Ingredients
  Cheddar cheese 4 Ounce
  Canned chili 15 Ounce (1 Can, Hormel Brand, No Beans)
  Creamed cottage cheese 8 Ounce
  Canned green chilies 2
  Turmeric 1⁄4 Teaspoon
Directions

Shred cheddar cheese or process in food processor.
Add remaining ingredients; blend until smooth.
Cover and refrigerate at least 2 hours to blend flavors.
To serve, transfer to serving bowl and garnish top with black olives and chopped tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.010715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 619

% Daily Value*

Total Fat 70 g108.4%

Saturated Fat 40 g200%

Trans Fat 0 g

Cholesterol 241.4 mg80.5%

Sodium 4284.3 mg178.5%

Total Carbohydrates 70 g23.2%

Dietary Fiber 21.5 g85.8%

Sugars 13.7 g

Protein 76 g151.3%

Vitamin A 55.1% Vitamin C 95.8%

Calcium 107.2% Iron 99%

*Based on a 2000 Calorie diet

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Chili Cheese Dip Recipe