Chili Cheese Dip
7 Jun 2010
|Cheddar cheese||4 Ounce|
|Canned chili||15 Ounce (1 Can, Hormel Brand, No Beans)|
|Creamed cottage cheese||8 Ounce|
|Canned green chilies||2|
Shred cheddar cheese or process in food processor.
Add remaining ingredients; blend until smooth.
Cover and refrigerate at least 2 hours to blend flavors.
To serve, transfer to serving bowl and garnish top with black olives and chopped tomatoes.
Chili Cheese Dip Recipe