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Chili Cheese Dip

Ingredients
  Cheddar cheese 4 Ounce
  Canned chili 15 Ounce (1 Can, Hormel Brand, No Beans)
  Creamed cottage cheese 8 Ounce
  Canned green chilies 2
  Turmeric 1⁄4 Teaspoon
Directions

Shred cheddar cheese or process in food processor.
Add remaining ingredients; blend until smooth.
Cover and refrigerate at least 2 hours to blend flavors.
To serve, transfer to serving bowl and garnish top with black olives and chopped tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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