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Yogurt Fruit Dip

fast.cook's picture
Ingredients
  Cream cheese 8 Ounce, softened and whipped (1 Package)
  Strawberry yogurt 1 Cup (16 tbs) (Or Any Flavor)
  Brown sugar 1⁄4 Cup (4 tbs) (White Or Brown, Brown Will Make It More Rich)
  Apples 4 Medium (Any Variety)
  Lemon juice 1 Teaspoon
Directions

Beat the cream cheese with a hand or stand mixer until smooth.
Add yogurt and sugar; combine until smooth.
Wash, core, and slice apples.
Toss in lemon juice to prevent browning if they will not be eaten immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending

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Your rating: None
4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1599 Calories from Fat 763

% Daily Value*

Total Fat 87 g134.3%

Saturated Fat 49.7 g248.4%

Trans Fat 0 g

Cholesterol 286.9 mg95.6%

Sodium 849.1 mg35.4%

Total Carbohydrates 198 g66%

Dietary Fiber 14 g56.1%

Sugars 168.5 g

Protein 24 g47.3%

Vitamin A 72.3% Vitamin C 48.6%

Calcium 53.1% Iron 8.7%

*Based on a 2000 Calorie diet

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Yogurt Fruit Dip Recipe