Yogurt Fruit Dip
|Cream cheese||8 Ounce, softened and whipped (1 Package)|
|Strawberry yogurt||1 Cup (16 tbs) (Or Any Flavor)|
|Brown sugar||1⁄4 Cup (4 tbs) (White Or Brown, Brown Will Make It More Rich)|
|Apples||4 Medium (Any Variety)|
|Lemon juice||1 Teaspoon|
Beat the cream cheese with a hand or stand mixer until smooth.
Add yogurt and sugar; combine until smooth.
Wash, core, and slice apples.
Toss in lemon juice to prevent browning if they will not be eaten immediately.
Serving size: Complete recipe
Calories 1599 Calories from Fat 763
% Daily Value*
Total Fat 87 g134.3%
Saturated Fat 49.7 g248.4%
Trans Fat 0 g
Cholesterol 286.9 mg95.6%
Sodium 849.1 mg35.4%
Total Carbohydrates 198 g66%
Dietary Fiber 14 g56.1%
Sugars 168.5 g
Protein 24 g47.3%
Vitamin A 72.3% Vitamin C 48.6%
Calcium 53.1% Iron 8.7%
*Based on a 2000 Calorie diet