Yogurt Fruit Dip
|Cream cheese||8 Ounce, softened and whipped (1 Package)|
|Strawberry yogurt||1 Cup (16 tbs) (Or Any Flavor)|
|Brown sugar||1⁄4 Cup (4 tbs) (White Or Brown, Brown Will Make It More Rich)|
|Apples||4 Medium (Any Variety)|
|Lemon juice||1 Teaspoon|
Beat the cream cheese with a hand or stand mixer until smooth.
Add yogurt and sugar; combine until smooth.
Wash, core, and slice apples.
Toss in lemon juice to prevent browning if they will not be eaten immediately.