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Artichoke Cheese Dip

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Ingredients
  Canned artichoke hearts 28 Ounce, drained (Two 14 Ounce Cans)
  Mayonnaise 1 Cup (16 tbs) (Preferably Homemade)
  Parmigiano reggiano cheese 1 Cup (16 tbs), freshly grated
  Garlic 4 Clove (20 gm), minced
  Sherry 2 Tablespoon
  Cayenne 1 Dash
  Paprika 1 Dash
Directions

GETTING READY
1) Preheat the oven to 300°F
2) In a bowl, place together, artichoke hearts, mayonnaise, and the Parmesan cheese.

MAKING
3) Using fork, mix and mash the cheese mixture, until mixed thoroughly but not pureed.
4) Mix in garlic and sherry, until well mixed.
5) In a small souffle or casserole dish, spoon the cheese mixture and top with dash of cayenne and/or paprika.
6) Bake in the oven for 15 minutes, until light browned on top.

SERVING
7) Serve the dip warm with desired bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Dip
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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