You are here

Vegetable Cheese Dip

Diet.Chef's picture
Ingredients
  Neufchatel cheese 4 Ounce (Half Of An 8 Ounce Package)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Assorted vegetables 1⁄2 Cup (8 tbs) (For Dipping)
Directions

In blender container or food processor bowl combine Neufchatel cheese, carrot, green pepper, celery, pimiento, lemon juice, Worcestershire sauce, and pepper; cover and blend till smooth. (Mixture may have curdled appearance.)
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Vegetable

Rate It

Your rating: None
4.015625
Average: 4 (16 votes)