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Vegetable Cheese Dip

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Ingredients
  Neufchatel cheese 4 Ounce (Half Of An 8 Ounce Package)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Assorted vegetables 1⁄2 Cup (8 tbs) (For Dipping)
Directions

In blender container or food processor bowl combine Neufchatel cheese, carrot, green pepper, celery, pimiento, lemon juice, Worcestershire sauce, and pepper; cover and blend till smooth. (Mixture may have curdled appearance.)
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Vegetable

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 386 Calories from Fat 234

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 14.6 g73.2%

Trans Fat 0 g

Cholesterol 83.9 mg28%

Sodium 542 mg22.6%

Total Carbohydrates 26 g8.8%

Dietary Fiber 6.5 g25.9%

Sugars 9.6 g

Protein 14 g28.7%

Vitamin A 330.3% Vitamin C 117.3%

Calcium 19.6% Iron 11.1%

*Based on a 2000 Calorie diet

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Vegetable Cheese Dip Recipe