White Pizza Dip
|Savory herb with garlic soup mix||1 Tablespoon (1 Envelope Lipton Recipe Secrets)|
|Sour cream||8 Ounce (1 Container)|
|Ricotta cheese||8 Ounce (1 Cup)|
|Shredded mozzarella cheese||3 Ounce, divided (1 Cup)|
|Pepperoni||1 Ounce, chopped (1/4 Cup)|
|Italian bread loaf||1 , sliced and toasted|
Preheat oven to 350°F.
In shallow l-quart casserole, combine savory herb with garlic soup mix, sour cream, ricotta cheese, 3/4 cup shredded mozzarella, mushrooms and pepperoni.
Sprinkle with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.