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Hot Cheese Shrimp Dip

Ingredients
  Swiss cheese 1 1⁄2 Pound, cubed
  Dry vermouth 1 Ounce
  Canned shrimp soup 20 Ounce (2 cans, 10 ounce each)
Directions

Heat undiluted shrimp soup; combine with cheese and vermouth in top of double boiler.
Heat slowly and serve hot with corn chips.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp

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Average: 4.2 (17 votes)