Hot Cheese Shrimp Dip
25 May 2010
|Swiss cheese||1 1⁄2 Pound, cubed|
|Dry vermouth||1 Ounce|
|Canned shrimp soup||20 Ounce (2 cans, 10 ounce each)|
Heat undiluted shrimp soup; combine with cheese and vermouth in top of double boiler.
Heat slowly and serve hot with corn chips.
Hot Cheese Shrimp Dip Recipe