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Hot Cheese Shrimp Dip

Ingredients
  Swiss cheese 1 1⁄2 Pound, cubed
  Dry vermouth 1 Ounce
  Canned shrimp soup 20 Ounce (2 cans, 10 ounce each)
Directions

Heat undiluted shrimp soup; combine with cheese and vermouth in top of double boiler.
Heat slowly and serve hot with corn chips.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2960 Calories from Fat 1715

% Daily Value*

Total Fat 195 g300.3%

Saturated Fat 121 g604.8%

Trans Fat 0 g

Cholesterol 685.9 mg228.6%

Sodium 4308.2 mg179.5%

Total Carbohydrates 93 g31%

Dietary Fiber 4 g16%

Sugars 17.3 g

Protein 203 g406.5%

Vitamin A 113% Vitamin C

Calcium 538.5% Iron 8.2%

*Based on a 2000 Calorie diet

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Hot Cheese Shrimp Dip Recipe