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Hot Chili-Cheese Dip

Ingredients
  Canned chili 15 Ounce (1 Can, Armor Star, No Beans)
  Canned chopped green chilies 4 Ounce (1 Can)
  Processed american cheese 1 Pound, shredded
  Worcestershire sauce 1 Tablespoon
  Corn chips 1 Packet (Adjust Quantity As Needed)
Directions

Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Cheese
Interest: 
Everyday
Servings: 
33

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4.186665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 84 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 354 mg14.8%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.73 g2.9%

Sugars 0.2 g

Protein 3 g6.5%

Vitamin A 1% Vitamin C 2.4%

Calcium 1% Iron 2.8%

*Based on a 2000 Calorie diet

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Hot Chili-Cheese Dip Recipe