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Warm Spinach Dip In A Bread Bowl

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Ingredients
  Creamed spinach 18 Ounce, Defrosted (2 Packages, 9 Ounces Each)
  Shredded swiss cheese 5 Ounce (1 1/3 Cups)
  Canned water chestnuts 8 Ounce, drained, chopped (1 Can / 1 Cup)
  Grated parmesan cheese 3 Tablespoon
  Dijon mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Bread loaf/3 loaves, 1/2 pound each 1 Pound (Round)
Directions

COMBINE spinach, Swiss cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
SLICE top off loaf; carefully remove soft bread from inside, leaving 1/2-inch shell.
Cut top crust and soft bread into bite-size pieces.
Spoon filling into shell; wrap loaf in foil, leaving filling exposed.
BAKE in preheated 400° F. oven for 35 to 40 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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