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Spinach Mushroom Dip

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Ingredients
  Frozen spinach 10 Ounce (1 Package)
  Canned mushrooms 8 Ounce, chopped (2 Cans, 4 Ounce Each)
  Sour cream 16 Ounce (1 Container)
  Creamy italian dressing 16 Ounce (1 Package, Hidden Valley)
  Canned water chestnuts 6 Ounce, sliced and drained (1 Can)
Directions

Cook spinach and drain well.
Drain and pat dry mushrooms.
Blend spinach and mushrooms in food processor.
Add sour cream and Italian dressing and process until blended.
Stir in water chestnuts and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2832 Calories from Fat 2240

% Daily Value*

Total Fat 251 g386.3%

Saturated Fat 68.3 g341.6%

Trans Fat 0 g

Cholesterol 235.9 mg78.6%

Sodium 4450.2 mg185.4%

Total Carbohydrates 111 g37.1%

Dietary Fiber 9.7 g38.9%

Sugars 49.7 g

Protein 37 g74.4%

Vitamin A 717% Vitamin C 67.3%

Calcium 118.5% Iron 42.4%

*Based on a 2000 Calorie diet

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Spinach Mushroom Dip Recipe