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Spinach Mushroom Dip

fast.cook's picture
Ingredients
  Frozen spinach 10 Ounce (1 Package)
  Canned mushrooms 8 Ounce, chopped (2 Cans, 4 Ounce Each)
  Sour cream 16 Ounce (1 Container)
  Creamy italian dressing 16 Ounce (1 Package, Hidden Valley)
  Canned water chestnuts 6 Ounce, sliced and drained (1 Can)
Directions

Cook spinach and drain well.
Drain and pat dry mushrooms.
Blend spinach and mushrooms in food processor.
Add sour cream and Italian dressing and process until blended.
Stir in water chestnuts and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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