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Hot Shrimp Dip

Gourmet.station's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Cream of shrimp soup 1 Can (10 oz)
  Dry white wine 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Serve in chafing dish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 775

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 47.5 g237.4%

Trans Fat 0 g

Cholesterol 277.4 mg92.5%

Sodium 2366.1 mg98.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.9 g7.7%

Sugars 9.6 g

Protein 15 g30.8%

Vitamin A 57.4% Vitamin C 11.5%

Calcium 26.2% Iron 5%

*Based on a 2000 Calorie diet

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Hot Shrimp Dip Recipe