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Quick Cheddar Dip

Fondue.Chef's picture
Ingredients
  Canned condensed cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Worcestershire sauce 1 Tablespoon
  Lemon juice 3 Teaspoon
  Frozen chopped chives 2 Tablespoon
  French bread loaf/Italian bread loaf 1⁄2 , cut into cubes with a piece of crust on each cube
Directions

Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat.
Stir occasionally until mixture is hot.
Mix in chives.
To eat, dunk pieces of bread in cheese mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Quick

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 102

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 2350.6 mg97.9%

Total Carbohydrates 137 g45.5%

Dietary Fiber 10.2 g40.7%

Sugars 10.4 g

Protein 21 g42.2%

Vitamin A 66.4% Vitamin C 43.8%

Calcium 25.8% Iron 36.9%

*Based on a 2000 Calorie diet

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Quick Cheddar Dip Recipe