You are here

Quick Cheddar Dip

Fondue.Chef's picture
Ingredients
  Canned condensed cheddar cheese soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)
  Worcestershire sauce 1 Tablespoon
  Lemon juice 3 Teaspoon
  Frozen chopped chives 2 Tablespoon
  French bread loaf/Italian bread loaf 1⁄2 , cut into cubes with a piece of crust on each cube
Directions

Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat.
Stir occasionally until mixture is hot.
Mix in chives.
To eat, dunk pieces of bread in cheese mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Quick

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)