Quick Cheddar Dip
|Canned condensed cheddar cheese soup||21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)|
|Worcestershire sauce||1 Tablespoon|
|Lemon juice||3 Teaspoon|
|Frozen chopped chives||2 Tablespoon|
|French bread loaf/Italian bread loaf||1⁄2 , cut into cubes with a piece of crust on each cube|
Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat.
Stir occasionally until mixture is hot.
Mix in chives.
To eat, dunk pieces of bread in cheese mixture.
Serving size: Complete recipe
Calories 706 Calories from Fat 102
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 5.4 g26.9%
Trans Fat 0 g
Cholesterol 20 mg6.7%
Sodium 2350.6 mg97.9%
Total Carbohydrates 137 g45.5%
Dietary Fiber 10.2 g40.7%
Sugars 10.4 g
Protein 21 g42.2%
Vitamin A 66.4% Vitamin C 43.8%
Calcium 25.8% Iron 36.9%
*Based on a 2000 Calorie diet