Quick Cheddar Dip
16 May 2010
|Canned condensed cheddar cheese soup||21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each)|
|Worcestershire sauce||1 Tablespoon|
|Lemon juice||3 Teaspoon|
|Frozen chopped chives||2 Tablespoon|
|French bread loaf/Italian bread loaf||1⁄2 , cut into cubes with a piece of crust on each cube|
Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat.
Stir occasionally until mixture is hot.
Mix in chives.
To eat, dunk pieces of bread in cheese mixture.
Quick Cheddar Dip Recipe