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Creamy Herb Dip

Healthycooking's picture
Ingredients
  Light cream cheese 4 Ounce, softened
  Non fat sour cream 1⁄4 Cup (4 tbs)
  Chopped fresh chives/Scallions 3 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Creole seasoning 1⁄2 Teaspoon
  Seasoning 1 Teaspoon (Dash)
  Prepared horseradish 1 Teaspoon
Directions

Stir cream cheese into sour cream until smooth.
Mix in chives, dill, seasonings and horseradish.
Spoon into a small bowl.
Wonderful with fresh vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 187 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 906 mg37.8%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.6 g6.5%

Sugars 7.9 g

Protein 22 g43.3%

Vitamin A 66.7% Vitamin C 67.9%

Calcium 54.6% Iron 10.8%

*Based on a 2000 Calorie diet

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Creamy Herb Dip Recipe