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Creamy Herb Dip

Healthycooking's picture
Ingredients
  Light cream cheese 4 Ounce, softened
  Non fat sour cream 1⁄4 Cup (4 tbs)
  Chopped fresh chives/Scallions 3 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Creole seasoning 1⁄2 Teaspoon
  Seasoning 1 Teaspoon (Dash)
  Prepared horseradish 1 Teaspoon
Directions

Stir cream cheese into sour cream until smooth.
Mix in chives, dill, seasonings and horseradish.
Spoon into a small bowl.
Wonderful with fresh vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4.1 (17 votes)