Hot Onion Dip
|Condensed cream of onion soup||1 Can (10 oz)|
|Cream cheese||8 Ounce, softened (1 Package, 250 Gram)|
|Chili sauce||30 Milliliter (2 Tablespoon)|
|Chopped hot cherry peppers||15 Milliliter (1 Tablespoon)|
With electric mixer or rotary beater, gradually blend soup into cream cheese.
Beat only until smooth (overheating makes dip thin).
Stir in chili sauce and peppers; chill.