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Hot Onion Dip

Ingredients
  Condensed cream of onion soup 1 Can (10 oz)
  Cream cheese 8 Ounce, softened (1 Package, 250 Gram)
  Chili sauce 30 Milliliter (2 Tablespoon)
  Chopped hot cherry peppers 15 Milliliter (1 Tablespoon)
Directions

With electric mixer or rotary beater, gradually blend soup into cream cheese.
Beat only until smooth (overheating makes dip thin).
Stir in chili sauce and peppers; chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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3.99
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1034 Calories from Fat 787

% Daily Value*

Total Fat 90 g137.8%

Saturated Fat 47.1 g235.4%

Trans Fat 0 g

Cholesterol 283.5 mg94.5%

Sodium 2738.2 mg114.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 1.4 g5.6%

Sugars 18.1 g

Protein 20 g39.9%

Vitamin A 66.4% Vitamin C 12.3%

Calcium 29.9% Iron 13.7%

*Based on a 2000 Calorie diet

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Hot Onion Dip Recipe