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Hot Onion Dip

Quick.easy.cooking's picture
Ingredients
  Condensed cream of onion soup 1 Can (10 oz)
  Cream cheese 8 Ounce, softened (1 Package, 250 Gram)
  Chili sauce 30 Milliliter (2 Tablespoon)
  Chopped hot cherry peppers 15 Milliliter (1 Tablespoon)
Directions

With electric mixer or rotary beater, gradually blend soup into cream cheese.
Beat only until smooth (overheating makes dip thin).
Stir in chili sauce and peppers; chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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