Hot Onion Dip
|Condensed cream of onion soup||1 Can (10 oz)|
|Cream cheese||8 Ounce, softened (1 Package, 250 Gram)|
|Chili sauce||30 Milliliter (2 Tablespoon)|
|Chopped hot cherry peppers||15 Milliliter (1 Tablespoon)|
With electric mixer or rotary beater, gradually blend soup into cream cheese.
Beat only until smooth (overheating makes dip thin).
Stir in chili sauce and peppers; chill.
Serving size: Complete recipe
Calories 1034 Calories from Fat 787
% Daily Value*
Total Fat 90 g137.8%
Saturated Fat 47.1 g235.4%
Trans Fat 0 g
Cholesterol 283.5 mg94.5%
Sodium 2738.2 mg114.1%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.4 g5.6%
Sugars 18.1 g
Protein 20 g39.9%
Vitamin A 66.4% Vitamin C 12.3%
Calcium 29.9% Iron 13.7%
*Based on a 2000 Calorie diet