Blue Cheese Dip
8 May 2010
|Cream cheese||8 Ounce, softened (1 Package, 250 Gram)|
|Condensed cream of celery soup||1 Can (10 oz) (284 Milliliter)|
|Crumbled blue cheese||125 Milliliter|
|Diced cucumber||50 Milliliter|
Beat cream cheese until smooth; blend in soup.
Stir in blue cheese and cucumber; chill.
Blue Cheese Dip Recipe