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Blue Cheese Dip

Ingredients
  Cream cheese 8 Ounce, softened (1 Package, 250 Gram)
  Condensed cream of celery soup 1 Can (10 oz) (284 Milliliter)
  Crumbled blue cheese 125 Milliliter
  Diced cucumber 50 Milliliter
Directions

Beat cream cheese until smooth; blend in soup.
Stir in blue cheese and cucumber; chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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