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Blue Cheese Dip

Ingredients
  Cream cheese 8 Ounce, softened (1 Package, 250 Gram)
  Condensed cream of celery soup 1 Can (10 oz) (284 Milliliter)
  Crumbled blue cheese 125 Milliliter
  Diced cucumber 50 Milliliter
Directions

Beat cream cheese until smooth; blend in soup.
Stir in blue cheese and cucumber; chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 1033

% Daily Value*

Total Fat 118 g180.8%

Saturated Fat 65.8 g329.1%

Trans Fat 0 g

Cholesterol 349 mg116.3%

Sodium 3501.5 mg145.9%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.5 g10.1%

Sugars 12.7 g

Protein 43 g85.1%

Vitamin A 94% Vitamin C 2.3%

Calcium 112.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Blue Cheese Dip Recipe