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Roasted Red Pepper Dip

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Ingredients
  Onion soup mix 1 Ounce (1 Envelope, Lipton Recipe Secrets)
  Cream cheese 8 Ounce, softened (1 Package)
  Roasted red peppers packed in oil 7 Ounce, undrained (1 Jar)
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Dried oregano leaves 1⁄4 Teaspoon, crushed
Directions

In food processor or blender, combine all ingredients until smooth.
Cover and chill at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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4.266665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 726

% Daily Value*

Total Fat 83 g127%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 3509.5 mg146.2%

Total Carbohydrates 38 g12.5%

Dietary Fiber 4.9 g19.8%

Sugars 14.8 g

Protein 18 g35.2%

Vitamin A 63.9% Vitamin C 5.2%

Calcium 33.5% Iron 15.6%

*Based on a 2000 Calorie diet

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Roasted Red Pepper Dip Recipe