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Roasted Red Pepper Dip

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Ingredients
  Onion soup mix 1 Ounce (1 Envelope, Lipton Recipe Secrets)
  Cream cheese 8 Ounce, softened (1 Package)
  Roasted red peppers packed in oil 7 Ounce, undrained (1 Jar)
  Dried basil leaves 1⁄2 Teaspoon, crushed
  Dried oregano leaves 1⁄4 Teaspoon, crushed
Directions

In food processor or blender, combine all ingredients until smooth.
Cover and chill at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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