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Berry Good Fruit Dip

Diabetic.Foodie's picture
Ingredients
  Strawberries 1 Cup (16 tbs)
  Non fat vanilla yogurt 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Frozen whipped dessert topping 4 Ounce, thawed (Light, 1/2 Of An 8-Ounce Container)
  Apple wedges/Pear wedges / whole strawberries / other fruit dippers 4
Directions

Place the 1 cup strawberries in a blender container or food processor bowl.
Cover and blend or process until smooth.
In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, 'and ginger.
Fold in the dessert topping.
Cover and chill for up to 24 hours.
Transfer the yogurt mixture to a serving dish.

Recipe Summary

Method: 
Chilling
Course: 
Fruit Dessert

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