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Garden Vegetable Dip

Diet.Chef's picture
Ingredients
  Plain yogurt 8 Ounce (1 Carton)
  Finely chopped cucumber 2 Tablespoon
  Finely chopped green onion 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Chili sauce 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Assorted vegetables 1⁄2 Cup (8 tbs)
Directions

In a bowl combine yogurt, cucumber, green onion, parsley, chili sauce, garlic powder, and hot pepper sauce; stir gently to blend.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable

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