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Herb Curry Dip

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Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Mixed herbs 1 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Onion 1 Tablespoon, grated
  Lemon juice 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Parsley 1 Tablespoon, minced
  Capers 2 Teaspoon, drained
  Curry powder 1⁄8 Teaspoon
Directions

Blend all ingredients and chill well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 1757

% Daily Value*

Total Fat 196 g301.2%

Saturated Fat 29 g144.9%

Trans Fat 0 g

Cholesterol 216.9 mg72.3%

Sodium 1714.7 mg71.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.1 g4.2%

Sugars 5.2 g

Protein 4 g7%

Vitamin A 40.3% Vitamin C 44.5%

Calcium 19.4% Iron 8.4%

*Based on a 2000 Calorie diet

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Herb Curry Dip Recipe