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Warm Spinach And Cheese Dip

fast.cook's picture
Ingredients
  Frozen chopped spinach 10 Ounce, defrosted and squeezed dry (1 Package, 300 Gram)
  Light cream cheese 8 Ounce, cubed and softened
  Salsa 1 Cup (16 tbs) (Mild Or Medium)
  Green onions 2 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Shredded cheese 1⁄2 Cup (8 tbs) (Monterey Jack Or Cheddar)
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Hot pepper sauce To Taste
Directions

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin.
Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot.
Stir in cheese and milk; cook for 2 minutes or until cheese melts.
Add more milk to thin dip, if desired.
Season with salt and hot pepper sauce to taste.
Spoon into serving dish; accompany with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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