Warm Spinach And Cheese Dip
|Frozen chopped spinach||10 Ounce, defrosted and squeezed dry (1 Package, 300 Gram)|
|Light cream cheese||8 Ounce, cubed and softened|
|Salsa||1 Cup (16 tbs) (Mild Or Medium)|
|Green onions||2 Small, finely chopped|
|Garlic||1 Clove (5 gm), minced|
|Dried oregano||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Shredded cheese||1⁄2 Cup (8 tbs) (Monterey Jack Or Cheddar)|
|Milk||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||To Taste|
In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin.
Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot.
Stir in cheese and milk; cook for 2 minutes or until cheese melts.
Add more milk to thin dip, if desired.
Season with salt and hot pepper sauce to taste.
Spoon into serving dish; accompany with tortilla chips.