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Warm Spinach And Cheese Dip

fast.cook's picture
  Frozen chopped spinach 10 Ounce, defrosted and squeezed dry (1 Package, 300 Gram)
  Light cream cheese 8 Ounce, cubed and softened
  Salsa 1 Cup (16 tbs) (Mild Or Medium)
  Green onions 2 Small, finely chopped
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Shredded cheese 1⁄2 Cup (8 tbs) (Monterey Jack Or Cheddar)
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Hot pepper sauce To Taste

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin.
Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot.
Stir in cheese and milk; cook for 2 minutes or until cheese melts.
Add more milk to thin dip, if desired.
Season with salt and hot pepper sauce to taste.
Spoon into serving dish; accompany with tortilla chips.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 224

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 93.4 mg31.1%

Sodium 4491.6 mg187.2%

Total Carbohydrates 59 g19.6%

Dietary Fiber 8.3 g33%

Sugars 32.5 g

Protein 75 g150.5%

Vitamin A 587.9% Vitamin C 185.4%

Calcium 214.7% Iron 66.9%

*Based on a 2000 Calorie diet


Warm Spinach And Cheese Dip Recipe