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Tuna Dip Mexicana

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Ingredients
  Canned tuna in oil/Water-pack tuna 6 1⁄2 Ounce, drained (1 Can)
  Green onion 1 , chopped
  Canned diced green chilies/Chopped fresh green chilies 3 Tablespoon (To Taste)
  Mayonnaise/Other mayonnaise 1⁄4 Cup (4 tbs)
  Cilantro sprigs 8 , chopped
  Lime juice/Lemon juice 1 Tablespoon
  Tortilla chips 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a medium bowl, combine tuna, green onion, chilies and mayonnaise.
Stir in cilantro.
Season with lime or lemon juice.
Add salt and pepper to taste.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Fish

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