You are here

Tuna Dip Mexicana

admin's picture
Ingredients
  Canned tuna in oil/Water-pack tuna 6 1⁄2 Ounce, drained (1 Can)
  Green onion 1 , chopped
  Canned diced green chilies/Chopped fresh green chilies 3 Tablespoon (To Taste)
  Mayonnaise/Other mayonnaise 1⁄4 Cup (4 tbs)
  Cilantro sprigs 8 , chopped
  Lime juice/Lemon juice 1 Tablespoon
  Tortilla chips 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a medium bowl, combine tuna, green onion, chilies and mayonnaise.
Stir in cilantro.
Season with lime or lemon juice.
Add salt and pepper to taste.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Fish

Rate It

Your rating: None
4.091665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 793

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 11 g55.1%

Trans Fat 0.4 g

Cholesterol 72.5 mg24.2%

Sodium 2113.6 mg88.1%

Total Carbohydrates 80 g26.7%

Dietary Fiber 6.5 g26.1%

Sugars 4.3 g

Protein 63 g126.6%

Vitamin A 35.3% Vitamin C 49.5%

Calcium 22.1% Iron 29.7%

*Based on a 2000 Calorie diet

0 Comments

Tuna Dip Mexicana Recipe