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Cottage And Blue Cheese Dip

Diet.Chef's picture
Ingredients
  Dry cottage cheese 1 Cup (16 tbs)
  Buttermilk 3 Tablespoon
  Crumbled blue cheese 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1 Dash (Bottled)
  Assorted vegetables 1⁄2 Cup (8 tbs)
Directions

In blender container combine all ingredients except the vegetable dippers.
Cover; blend till smooth.
Cover and chill.
Serve with vegetable dippers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese

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