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Deep Fried Vegetables With Tomato Dip

foodlover's picture
If deep fried vegetables with tomato dip were to be described in a few words, they are heavenly, superb and outstanding. This dish, when served as an appetizer, is surely going to make you popular amongst your friends once you treat them to it. Don't forget to include this delicious recipe in your next party menu, i bet you will bag a lot of compliments.
Ingredients
  Chickpea flour/Self-rising flour 250 Milliliter (1 Cup)
  Chili powder 1⁄2 Teaspoon (2.5 Milliliter)
  Baking soda 1⁄2 Teaspoon (2.5 Milliliter)
  Water 1⁄2 Cup (8 tbs)
  Pureed tomatoes 250 Milliliter (1 Cup)
  Plain yogurt 310 Milliliter (1 1/4 Cup)
  Ground cumin 1⁄4 Teaspoon (1 Milliliter)
  Parsley 15 Milliliter, chopped (1 Tablespoon)
  Potato 1 , peeled and sliced
  Eggplant 1 , peeled and thinly sliced
  Onion 1 , sliced
  Green pepper 1 , seeded and sliced
  Cauliflower florets 4
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1 For the dip, In a serving bowl, combine all the dip ingredients.
2 Mix well to blend.
3 For the batter, in a bowl, combine flour, chili powder and baking soda.
4 Add in sufficient water and whisk to make a smooth batter.
5 Dip all the vegetables in the batter and coat evenly.
6 In a frying pan, heat the oil.
7 Gently fry all the batter-coated vegetables in small batches.
8 Drain well on paper towels.

SERVING
9 Serve at once along with the prepared tomato dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Vegetable
Interest: 
Party
Cook Time: 
25 Minutes
Servings: 
4

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