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Spinach Dip

Diet.Chef's picture
Ingredients
  Torn spinach leaves 1 Cup (16 tbs) (Fresh)
  Parsley 1⁄2 Cup (8 tbs), stems removed
  Water 1⁄4 Cup (4 tbs)
  Chopped green onion 3 Tablespoon
  Dried tarragon 1⁄4 Teaspoon, crushed
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Assorted vegetables 1⁄2 Cup (8 tbs)
Directions

In small saucepan combine torn spinach leaves, parsley, water, green onion, and tarragon.
Bring to boiling.
Reduce heat; cover and simmer for 1 minute.
Drain vegetables, discarding liquid.
Puree vegetables; stir in yogurt, mayonnaise or salad dressing, and salt.
Cover and chill.
Serve the spinach mixture with desired vegetable dippers,

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable

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