Sausage Cheese Dip
|Ground beef||1 Pound|
|Pork sausage||1 Pound|
|Velveeta cheese||1 Pound|
|Minced onion||1 Cup (16 tbs)|
|Picante sauce||1 Cup (16 tbs)|
|Cream and mushroom soup||1 Can (10 oz)|
|Garlic powder||1 Teaspoon|
Cook ground beef and sausage together until lightly browned and crumbly; drain.
Add remaining ingredients in order listed.