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Soy Ginger Dip

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Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Sugar 1 Tablespoon
  Rice wine vinegar/1-1/2 teaspoons white vinegar 1 Tablespoon
  Grated ginger root 1 Teaspoon (Finely Shredded)
  Red cayenne pepper 1⁄8 Teaspoon
Directions

In a small bowl, combine all ingredients; stir to blend.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 119 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3792.1 mg158%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.78 g3.1%

Sugars 16.2 g

Protein 4 g8.3%

Vitamin A 5.2% Vitamin C 1.2%

Calcium 1.4% Iron 7.3%

*Based on a 2000 Calorie diet

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Soy Ginger Dip Recipe