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Cream Cheese Crab Dip

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Ingredients
  Imitation crabmeat 8 Ounce (Cooked Fresh / Chopped, 1 1/2 Cup)
  Cream cheese 8 Ounce, softened (1 Package)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Chopped water chestnuts 2 Ounce (Finely Chopped, 1/2 Cup)
  Sliced green onions 1⁄3 Cup (5.33 tbs) (About 4 In Number)
  Garlic salt 1⁄2 Teaspoon
  Assorted fresh vegetables/Crackers 1 Cup (16 tbs)
Directions

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl.
Beat on low speed until thoroughly blended.
Chill for at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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