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Cream Cheese Crab Dip

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Ingredients
  Imitation crabmeat 8 Ounce (Cooked Fresh / Chopped, 1 1/2 Cup)
  Cream cheese 8 Ounce, softened (1 Package)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Chopped water chestnuts 2 Ounce (Finely Chopped, 1/2 Cup)
  Sliced green onions 1⁄3 Cup (5.33 tbs) (About 4 In Number)
  Garlic salt 1⁄2 Teaspoon
  Assorted fresh vegetables/Crackers 1 Cup (16 tbs)
Directions

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl.
Beat on low speed until thoroughly blended.
Chill for at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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4.4
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1318 Calories from Fat 768

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 49.6 g248.2%

Trans Fat 0 g

Cholesterol 299.9 mg100%

Sodium 2930.9 mg122.1%

Total Carbohydrates 85 g28.5%

Dietary Fiber 10.2 g40.7%

Sugars 39 g

Protein 47 g94.5%

Vitamin A 173.9% Vitamin C 65.2%

Calcium 64.3% Iron 15.7%

*Based on a 2000 Calorie diet

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Cream Cheese Crab Dip Recipe