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Braunschweiger Vegetable Dip

Meat.World's picture
Ingredients
  Braunschweiger sausage 8 Ounce (1 Package)
  Sour cream 8 Ounce (1 Cup)
  Dry onion soup mix 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 6 Drop
  Raw vegetables 1 Cup (16 tbs)
Directions

In a mixing bowl, combine the first five ingredients; mix well.
Cover and chill for at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pork
Interest: 
Party

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