Braunschweiger Vegetable Dip
|Braunschweiger sausage||8 Ounce (1 Package)|
|Sour cream||8 Ounce (1 Cup)|
|Dry onion soup mix||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Hot pepper sauce||6 Drop|
|Raw vegetables||1 Cup (16 tbs)|
In a mixing bowl, combine the first five ingredients; mix well.
Cover and chill for at least 1 hour.