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Braunschweiger Vegetable Dip

Meat.World's picture
Ingredients
  Braunschweiger sausage 8 Ounce (1 Package)
  Sour cream 8 Ounce (1 Cup)
  Dry onion soup mix 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 6 Drop
  Raw vegetables 1 Cup (16 tbs)
Directions

In a mixing bowl, combine the first five ingredients; mix well.
Cover and chill for at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Pork
Interest: 
Party

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1423 Calories from Fat 993

% Daily Value*

Total Fat 111 g171.4%

Saturated Fat 50.9 g254.7%

Trans Fat 0 g

Cholesterol 521.7 mg173.9%

Sodium 5316 mg221.5%

Total Carbohydrates 63 g21%

Dietary Fiber 7.2 g28.8%

Sugars 22.1 g

Protein 44 g88.1%

Vitamin A 799.2% Vitamin C 52.2%

Calcium 36.6% Iron 138.1%

*Based on a 2000 Calorie diet

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Braunschweiger Vegetable Dip Recipe